OHIO | MIDWEST
The Cleveland Michelin Guide: 14 Restaurants That Deserve All the Stars
By Jamie Dutton | Dec. 18, 2025
Rood
AUTHOR BIO: With family spread across the Midwest and a job that has her in airports almost daily, Jamie Dutton finds herself across the center of the U.S. regularly. She’s partial to BPTs a Bell's.
I come to Cleveland often enough that the city has started treating me like a recurring character. I have strong opinions about where to stay, where to grab a drink while I “wait for a friend,” and which neighborhoods make me feel instantly competent, like I could plausibly join a book club and complain about parking with real authority. When people ask where I am, I catch myself saying “back in Cleveland,” as if I keep a spare set of keys somewhere.
The funny part is that Cleveland does not get the Michelin spotlight, even though it has the kind of dining scene that rewards repeat visits more than grand entrances. The best meals here are not trying to dazzle you with a foam or a lecture. They are trying to be excellent on a Tuesday, with a room full of locals who came hungry and are not interested in your culinary TED Talk.
So this is my unofficial Michelin-style guide to Cleveland: the 14 places that feel disciplined, alive, and worth building a night around, whether you are looking for fine-dining precision or the kind of casual spot that treats every layer of a dish like it has a job. Michelin has not shown up with its little red book, but Cleveland keeps cooking like it is in the conversation anyway, and I keep updating this list like it is my small act of civic duty.
Acqua di Dea
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Downtown Cleveland finally got the seafood restaurant it didn’t know it needed. Acqua di Dea serves focused, unfussy Mediterranean seafood—grilled branzino, garlicky shrimp, crudos with restraint and clarity. It’s elegant without vanity, a restaurant confident in doing one thing well.
What it deserves: Michelin Recommended
Amba
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Doug Katz opened Amba in Hingetown in 2021, and it’s been packed since. The menu runs through India’s pantry with smoky eggplant curry, turmeric-stained cauliflower, and lamb kofta that arrives with a punch of cumin and coriander. Katz doesn’t soften the flavors for people with mild-trending palates—he sharpens them, creating one of the most confident restaurants in Cleveland.
What it deserves: Michelin Star
Club Room
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If you still think “hotel restaurant” means a safe burger and a sad glass of cabernet, Club Room will politely correct you, because this downtown dining room treats Cleveland classics like they deserve a chefy treatment. Kirtland native Dan Young leans into the comfort-food lane without letting it get sloppy: think chicken schnitzel with roasted beet mustard, a proper Club Room Club on pan de mie, and pierogies that come dressed for dinner instead of the freezer aisle. It is new, it is confident, and it makes a strong case for Michelin’s “Recommended” category: serious cooking from a kitchen that doesn’t need to announce itself with tweezers. And Club Room should already be on Michelin’s radar: it’s at the Fidelity Hotel, which won a Michelin Key this year—the only one in the entire state.
What it deserves: Michelin Recommended
Cordelia
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This downtown spot from chef Vinnie Cimino and Andrew Watts is a love letter to Midwest heritage dishes written in the language of today. There's beef tartare with a schmaltz mayo, pork belly in a sarsaparilla beurre blanc, and, at brunch, a "leftover" plate of cold fried chicken and chili oil pickles that'll remind any Midwesterner of raiding mom's fridge. It’s rowdy, personal, and precise—everything you want from a restaurant that thinks hard about where it is.
What it deserves: Michelin Star
Davis Bakery & Deli
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Old-school Jewish deli classics updated just enough to stay relevant. This isn’t nostalgia—it’s pastrami and rye built like it matters. If Michelin gave stars for clarity of purpose and matzo ball soup, Davis would already have one.
What it deserves: Michelin Recommended
Fahrenheit
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Rocco Whalen’s massive Public Square revival is all gloss and spectacle, but under it, there’s a serious kitchen at work. The short ribs fall apart correctly, the scallops arrive caramelized, and the space feels like downtown finally got a showpiece that cooks.
What it deserves: Michelin Recommended
Good Company
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A burger place does not look like a Michelin pick on paper, but Good Company earns its spot the hard way: by treating ingredients and technique like they matter, all the way down the stack. The Good One is a custom sirloin-and-beef-belly blend with griddled onions, malted pickles, American cheese, company sauce, and a housemade poppyseed milk bun, plus that table-side red relish that turns a good bite into a recurring thought. Even the “sports bar” category items follow the same logic—72-hour wings, housemade breads, housemade ice cream for the shakes—which is how a place this casual starts reading like a guidebook entry.
What it deserves: Bib Gourmand
Kiln
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Doug Katz’s newest entry is quieter than Zhug or Amba, but no less focused. Kiln is about smoke, fire, and restraint—whole carrots roasted until just sweet, meats kissed by char instead of drowned in it. If you don’t understand how good Cleveland’s food scene has become, start here.
What it deserves: Bib Gourmand
Larder Delicatessen and Bakery
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Jeremy Umansky’s Larder is part deli, part fermentation lab, part culinary rebellion. Larder isn’t just serving sandwiches; it’s building an argument that Jewish deli food belongs on the same plane as fine dining. The bread cracks, the pastrami smokes for days, and nothing feels accidental.
What it deserves: Bib Gourmand
L’Albatros Brasserie + Bar
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Chef Zack Bruell—the guy behind Parallax and Table 45—opened this French brasserie inside a converted carriage house in University Circle. The menu delivers exactly what it promises: escargots swimming in garlic-fennel butter, hanger steak and frites with Béarnaise, and a cassoulet built on duck confit, sausages, and braised white beans. You can also get a bouillabaisse for two or duck confit with sweet potato purée—dishes that respect tradition without slowing down.
What it deserves: Michelin Recommended
Phở Lee’s Vietnamese Restaurant
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Cleveland needed a Vietnamese restaurant that didn’t pull its punches, and Phở Lee’s delivered. The pho is deep and smoky, the noodles still with chew, and the herbs arrive like they were picked an hour ago. It’s not fancy, just right.
What it deserves: Bib Gourmand
Rood
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Lakewood’s Rood shed its brunch-only reputation and is now helmed by chef Josh Erickson. There’s still a playful neon-drenched vibe, and Erickson is pushing the menu into serious territory. Think bourbon-fig braised oxtail with smoked-cheddar grits or wagyu tortellini in arrabbiata sauce—dishes that prove this place isn’t just about atmosphere anymore.
What it deserves: Michelin Recommended
Scorpacciata Pasta Co.
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Peter Reuter launched this Shaker Heights kitchen after ramping up from a food‑hall stall to a full-service bistro in 2024. The menu is built around seasonality: potato gnocchi pan-seared until golden and drizzled in Gorgonzola cream with house‑cured pancetta, pear, and aged balsamic; orecchiette tangled with fennel sausage, broccoli rabe, Calabrian chili, breadcrumbs, and pecorino; and a mortadella pizza with pistachio-mint pesto, roasted garlic, red onion, and ricotta. It's casual, but the precision—fermented dough, scratch-made pasta, sourdough starter alive for years—signals something you’d find in a guidebook.
What it deserves: One Michelin Star
Zhug
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Another Doug Katz production, Zhug leans into Levantine flavors with precision and balance. It’s all za’atar, labneh, and roasted meats, but done with such clarity that it avoids the now-familiar “modern Middle Eastern” cliché. If Cleveland gets a Michelin guide, it’ll be because places like this make the case impossible to ignore.
What it deserves: One Michelin Star
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