At Root, Philip Day Built the Restaurant Life He Wanted
The Augusta chef turned pandemic farm dinners into a nationally recognized restaurant without surrendering dinners with his family.
Chef Jeremy Wolgamott Blends Colorado With the South at The Grandview
Jeremy Wolgamott’s cooking at The Grandview in Arvada combines New Orleans traditions with Colorado ingredients.
Jeff Okada Ramsey Brings Michelin Ambition to Mizumi
After nearly two decades in Asia, the acclaimed chef found a reason to return home—and a kitchen large enough to test everything he’d learned.
Mike Dew Is Rewriting the Rules of Cincinnati Pizza
At Wayfarer Tavern in Dayton, Kentucky, his square-cut pies borrow from Detroit, tavern-style, and a lifetime of pizza obsession.
Sanaa Abourezk Is Still Cooking From Damascus
At Sanaa’s Gourmet Mediterranean, a Syrian-born chef has spent two decades changing how Sioux Falls eats.
Sai Batta Is Cooking Kelowna Into Something Bigger
At Wildling, the 27-year-old chef is turning a life lived between Delhi, Europe, and British Columbia into one of Kelowna’s most interesting restaurants.
For Dean Neff, the Best Seafood Starts Before the Kitchen
From Seabird to Zora’s Market & Kitchen, the Wimlington chef is building restaurants around fishermen, family, and coastal community.
Melanie Steehler Infuses the Puget Sound Into Darkalino’s
Seattle chef Melanie Steehler’s childhood on the sound shapes how she cooks in Seattle.
Liu Fang: The Chef Who Turned Homesickness Into a Menu
This chef brought a lifetime of hard-won reinvention to her dumpling pop-up that she turned into one of Cleveland’s most exciting restaurants.
This Wolfgang Puck Dish Helped Create the Celebrity Chef
Before anybody knew the name of who was toiling away back in the kitchen, Wolfgang Puck found a way to keep a Hollywood starlet happy with a very unique pizza.
