Restaurant Good Luck
CITY GUIDES | NEW YORK
Where to Eat in Rochester, NY: The Best Restaurants Right Now
By Maria Rodriguez | Jan. 5, 2026
AUTHOR BIO: With a day job that requires constant travel, Maria Rodriguez is likely a regular at your favorite restaurant. She’s reviewed restaurants since 2007 in magazines from Barcelona to Bakersfield.
I come to Rochester mostly to visit family, which means at some point I will be sitting at a big round table in the middle of an Italian red sauce restaurant. The cast is always strong: cousins drifting in late, an aunt who tells a story that steals everyone’s attention.
The problem is that I review restaurants for a living, which means I cannot stop myself from lobbying for a reservation somewhere new. I will pitch a just-opened spot like it is a family member who needs moral support, and I will do it while someone is passing a bowl of something comforting and familiar that I absolutely plan to eat. Luckily, Rochester makes this argument easy: the city still has its classics, but it also has a steady current of newer restaurants worth the detour, the debate, and the group text.
Here are the best restaurants in Rochester right now, from the old reliables to the places that might become them next.
Atlas Eats
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I keep coming back to Atlas Eats because it behaves like a tiny dinner party that happens to have professional timing. The dining room seats about two dozen people, and the five-course set menu is offered on Friday and Saturday nights, with the whole thing rotating on a short cycle so repeat visits do not feel like reruns. Earlier in the week, the bake shop side of the operation keeps the place in motion with rotating pastries and savory bakes that make it hard to “just stop in.”
Best for: The small-room tasting menu splurge
Bar Bad Ending
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Bar Bad Ending is where I end up when Rochester’s old-guard dinner plans wrap early and someone suggests “one more place,” which is how a night turns into a second shift. The place leans into the all-night-breakfast idea, runs late, and pulls in a crowd that wants bar energy without giving up the comfort-food safety net. I like it as a diplomatic compromise between the relatives who want a familiar hang and the ones who want proof the city keeps changing.
Best for: Late nights with a side of breakfast
Carnegie Cellars
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Carnegie Cellars Wine Bar + Kitchen is my argument for dinner with that wine snob of a cousin, because I know the food is just as good as the list of bottles. Chef Brian Arliss created a menu that’s built for sharing and hits the sweet spot between snacky and serious, with items like salt and pepper squid with kewpie, butternut squash ravioli with salsa macha, and steak-frites with mushroom au poivre. When the table cannot agree, I steer everyone toward the charcuterie board and let the night sort itself out.
Best for: Wine nights that still eat like dinner
Cure
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Cure is a Rochester Public Market stop that turns “just grabbing something quick” into a minor project, mostly because it is hard to leave with only one thing. The case work leans into charcuterie-shop pleasure, but the menu goes beyond grazing with sandwiches and plates that can swing from a proper brunch mood to a serious dinner bite. I come here when I want to win the family debate with cured meats instead of an essay.
Best for: A market stop that counts as a meal
Easy Sailor
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Easy Sailor is a tiki-inspired bar and restaurant from partners Eric Rozestraten, Dan Herzog, and Kelly McDonald, built around rum-forward cocktails and the idea that Rochester winter deserves better lighting. The menu leans into island-leaning comfort, including the Mahalo Pork Platter and spicy noodle dishes, with a Mai Tai waiting in the wings when the night needs to pivot. The room does pineapple fronds, soft lantern glow, and nautical relics, and they even validate parking, which feels like a small act of civic generosity on Park Ave.
Best for: A rum night that functions as a reset
Levantine’s Café & Bakery
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Levantine’s is the place I suggest when a family gathering starts drifting toward the usual pizza order, and I want to gently change the subject. The menu covers a lot of ground without feeling scattered, from spreads and mezze to shawarma and baked goods, with the kind of flavors that make even the picky aunt sound curious. I like how it functions as both a sit-down meal and a grab-and-go counter move, depending on how the day is going.
Best for: Feeding a group without defaulting to the usual
Lento
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Lento is the Rochester restaurant I go to when I want the kind of farm-to-table cooking that would work in any big city. The menu reads like a confident inventory of what the kitchen does well right now, with raw oysters, poutine, house-made pastas, and bigger plates that still keep a foot in seasonality. I order in a way that makes the table feel like it planned ahead, even when it did not.
Best for: A date-night menu with range
Nosh
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Nosh is the rare place that makes a playful menu feel like it came from people who can actually cook, not just people who can name things. The lineup jumps from gochujang pork belly buns to al pastor–style wings, a birria-style mulita melt, and bigger swing plates like a bacon-wrapped “surf and turf-loaf” with lobster and apricot harissa. I bring out-of-town family here when I want them to stop talking about how Rochester “used to be” and start eating what it is now.
Best for: The city’s most daring menu
Patron Saint
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Patron Saint is a downtown steakhouse with velvet booths, a showstopping tree in the dining room, and a menu that likes its classics with a few sharp turns. That can mean a PS Martini made with olive-oil-washed vodka or gin, Nuggets & Caviar, and escargot with roasted bone marrow before shifting into Hasselback potatoes, lobster tagliatelle, and steaks that run from a Delmonico to a bone-in ribeye. The weekly rhythms are pure steakhouse ritual, including prime rib on Thursdays, a Friday martini lunch, and complimentary valet accessible on Elm Street.
Best for: A martini-and-steak dinner that earns the babysitter
Peach Blossom
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Peach Blossom is my favorite kind of downtown Rochester lunch: simple, direct, and clearly made by people who care more about the food than the décor. The menu sticks to traditional Mexican comfort moves, and the specials culture is real, with items like pozole popping up and birria days that reward anyone who shows up early. I like it for the moments when the family schedule leaves a small window and I still want something that tastes like it was made by somebody who cares.
Best for: Downtown tacos that feel personal
Radio Social
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Radio Social solves the “what do we do after dinner” question by folding dinner into the plan, with a full restaurant and bar inside a big, game-ready space. The menu has Middle Eastern-leaning hits and bar-food competence in the same breath, like hummus flights, crispy potatoes with tomato amba, chicken schnitzel, and “Shortwave” pizzas built for sharing between frames. I like it for family weekends because it keeps everyone occupied without resorting to the usual chain-restaurant truce.
Best for: Bowling night with real food
Restaurant Good Luck
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Restaurant Good Luck is an old standard that still feels modern, which is not something every “Rochester classic” can say with a straight face. The farm-to-table menu is built for sharing and keeps a playful hand on familiar ideas, like roasted kabocha squash with ’nduja and cranberry agro-dolce, bucatini amatriciana, and a burger that earns its place by being unapologetically itself. I end up here when I want the whole table to agree on a place without settling.
Best for: The dependable family-dinner upgrade
Swan Market
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Swan Market is the kind of Rochester institution that makes the city feel like itself, with an old-school German deli vibe that does not need a branding meeting. The menu is direct and deeply satisfying, with sausages, schnitzel, rouladen, and sides that make a cold day feel less personal. I suggest it when the family wants something comforting and specific, which is most of the time.
Best for: The Rochester meal that never misses
Vern’s
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Vern’s is where I go when I want to prove, politely, that Rochester’s newer wave can cook with confidence and still have fun doing it. The menu hits hard with house staples like spicy lettuces with tahini caesar and parmesan, plus pastas that actually feel cared for, including cacio e pepe and a “lost meatball ragu” situation that always sounds better the second time it is said out loud. I like it for the nights when the group wants energy, not ceremony.
Best for: A buzzing dinner that still eats seriously
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