Ezio’s Steakhouse Brings Michelin Pedigree—and Dry-Aged Lamb—to Miami Beach
Written by Eric Barton | July 30, 2025
AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here.
For years, Ezio’s Steakhouse was the kind of thing you had to know about—a pop-up in the back of Roberta’s pizza in Bushwick, where dry-aged lamb and veal sweetbreads shared table space with the cult-favorite Bee Sting pizza.
But come late fall 2025, the team behind it—Brandon Hoy and chef Carlo Mirarchi—will finally have a permanent home for their Italian steakhouse concept, this time 1,200 miles south at 72 Park, a new luxury condo tower in Miami Beach’s North Beach neighborhood.
If you’ve followed Mirarchi’s career—from his Michelin-starred tasting menu at Blanca to the high-concept dishes at Foul Witch—you know he doesn’t do boring. At Ezio’s, the chef channels his Italian roots (the place is named after his dad) into a menu anchored by handmade pastas, local seafood, and a custom dry-aging program.
72 Park
Signature dishes will include a 90-day dry-aged ribeye for two and a whole roasted John Dory, paired with cocktails built around South Florida fruit and a wine list for people who know their Piedmont from their Puglia.
The 2,200-square-foot restaurant will occupy a corner of 72 Park, the first luxury condo to open in NoBe in more than five years. And while the developers could have opted for something easy and bland, Lefferts founder Mendy Chudaitov said he wanted someone who shared the building’s energy. “Their commitment to quality and creativity align perfectly with the 72 Park lifestyle,” Chudaitov said.
Hoy and Mirarchi made their name on wood-fired pizza, but they’ve spent the last few years proving they’re more than just a good dough recipe. Their New York restaurants have racked up nods from The New York Times, and they’re betting that Miami’s evolving food scene is ready for something both serious and a little indulgent.
For North Beach, a neighborhood with more ambition than fine dining, Ezio’s could be the sign that it’s finally getting the restaurants it deserves. Or, at the very least, a damn good steak.
