OPENINGS
Inside Daniel’s: Why This is Already one of South Florida's Best Restaurants
Daniel’s Miami, now open in Coral Gables, brings wagyu, seafood towers, and Michelin-worthy ambition to one of the city’s top spaces.
Florida Restaurants Are Proving Sustainability Is Finally Sexy
The Green Star designation handed out by the Michelin Guide is evidence that Florida restaurants are making compost bins look cool.
Luxurious Spas for Ultimate Relaxation
From sleek, high-rise retreats in Brickell to oceanfront sanctuaries in South Beach, the Magic City has turned self-care into an art form.
Caro the Tour Guide Conquers Miami
Caro the Tour Guide offers advice on all the best things to do in Miami, from morning café con leche to happy hour specials.
Miami Hotels That Are Mini Vacations
Here’s a truth about the Magic City: the best Miami hotels don’t require you to leave the property.
Margot Robbie's Culinary Trail
Margot Robbie’s culinary adventures span the globe, including a stop at a Miami restaurant that looks like it also sells glass statuary.
Following in the Beckhams' Footsteps
Here’s where David and Victoria Beckham have been spotted in their adopted home, from glitzy club-restaurants to places that’ll surprise you.
Dining Like Drake Means a Stop at Kiki’s
When it comes to dining, Drake certainly knows where to find a good meal, and so of course he’s dined at one of Miami’s glitziest restaurants.
RESTAURANTS
The Hottest Restaurants in the Magic City for 2025
Miami isn’t a city that clings to its past; it’s one that constantly reinvents itself, and nowhere is that more apparent than at these—the Magic City’s 17 best restaurants.
Design District: Where Wallets Go to Diet
The Design District is as if someone decided to cram all of South Florida's culinary prowess into a few glitzy blocks.
The Best Wynwood Restaurants
From crowded main streets to dimly lit alleys, here’s our list of the best restaurants in Wynwood right now.
Top Chefs Redefining the New Miami
These days, Miami is inarguably one of the best restaurant cities on the planet, and it’s the city’s chefs who can take credit.