Grand Island’s Best Restaurant: Ruthie’s Steak & Seafood
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Ruthie’s sits on the top floor of Grand Island Casino Resort, with window walls that make the sunset part of the meal instead of an afterthought. The menu leans hard into high-end steakhouse comfort: filet marmalade, a Maryland ribeye finished with herbed butter and lump crab, prime rib, Chilean sea bass, and Australian lobster tails, plus starters like pheasant civet and a jumbo lump crab cake.
It is a “dress up a little” room where family-style sides, house-made butters and sauces, and a deep wine-and-cocktail program do most of the talking. —Jamie Dutton
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