RESTAURANT
NEWS
Restaurant openings, closings, chef moves, and dining news from across the country.
The French-style rotisserie returns on the Asheville greenway.
By ERIC BARTON
ASHEVILLE NORTH CAROLINA | Oct. 30, 2026
INDIANA | Oct. 29, 2026
Plant-based dishes regulars already know headline the new brick-and-mortar.
By JAMIE DUTTON
KENTUCKY | Oct. 26, 2026
Sebastian Moh's restaurant uses seasonal ingredients to make family recipes.
By JAMIE DUTTON
MIAMI | Oct. 23, 2026
Bazaar Meat arrives at the Andaz with dry-aged steaks over an open flame.
By ERIC BARTON
IOWA | Oct. 22, 2026
Pho Dee-Licious serves Chinese classics, Vietnamese pho, and Lao dishes together.
By JAMIE DUTTON
WISCONSIN | Oct. 21, 2026
Chef Christopher Lund and his mother-in-law, Sara Anderson, run Begonia in Madison.
By JAMIE DUTTON
FT LAUDERDALE | Oct. 20, 2026
Miami chef Brad Kilgore now runs the kitchen at Fort Lauderdale’s invitation-only club.
By ERIC BARTON
SAVANNAH | Oct. 20, 2026
The Recess Hotel & Club's restaurant runs from morning croissants to escargots at dinner.
By ERIC BARTON
FLORIDA | Oct. 19, 2026
The Sarasota restaurant pairs tapas with a 24-tap self-pour wall.
By ERIC BARTON
The team behind The Last Page open 1818, with flames at the forefront.
By JAMIE DUTTON
OHIO | Oct. 16, 2026
TENNESSEE | Oct. 15, 2026
Chef Sean Foley leads a kitchen built around fresh pasta and wood-fired pizza.
By MARIA RODRIGUEZ
WISCONSIN | Oct. 14, 2026
WELA in the Historic Third Ward pairs French technique with house-made curries.
By JAMIE DUTTON
FORT LAUDERDALE | Oct. 13, 2026
The group behind YOLO and Boatyard opens restaurant with room for 225.
By ERIC BARTON
SOUTH CAROLINA | Oct. 12, 2026
The new Charleston restaurant pairs a three-tier seafood tower with mini cocktails.
By ERIC BARTON
WASHINGTON | Oct. 11, 2026
The Spokane Valley fast-casual restaurant is certified gluten-free.
By MEI CHEN
ARIZONA | Oct. 9, 2026
Hirohata Norihiro earned a loyal following in Japan. Now he's in Chandler.
By ERIC BARTON
The SoHo restaurant arrives in Miami Beach with a kitchen surrounded by diners.
By ERIC BARTON
MIAMI | Oct. 8, 2026
ASHEVILLE | Oct. 7, 2026
Guajiro finally has a permanent spot after Helene washed it away.
By ERIC BARTON
The partners behind Apizza Regionale have opened an Italian café, bakery, and trattoria.
By MARIA RODRIGUEZ
NEW YORK | Oct. 6, 2026
FLORIDA | Oct. 5, 2026
Argentina, Italy, and Costa Rica shape chef Sebastian La Rocca’s menu.
By MARIA RODRIGUEZ
NEW YORK | Oct. 1, 2026
Lil' Deb's Oasis in Hudson throws itself a block party before the final night of service.
By ERIC BARTON