RESTAURANT
NEWS
Restaurant openings, closings, chef moves, and dining news from across the country.
COLORADO | Sept. 15, 2026
Here are the restaurants Michelin inspectors overlooked in Boulder, Aspen, and beyond.
By ERIC BARTON
MARYLAND | Sept. 14, 2026
Nest in downtown Baltimore pairs chef Loic Sany’s Cameroonian and Caribbean flavors.
By MARIA RODRIGUEZ
MIAMI | Sept. 11, 2026
One of Miami’s best new restaurants hands its kitchen to a familiar local name.
By ERIC BARTON
Kansas City’s famous gas-station smokehouse opens a neighborhood hangout.
By ERIC BARTON
MISSOURI | Sept. 10, 2026
OHIO | Sept. 9, 2026
EDWINS Oyster Bar serves seafood towers and hospitality skills to former inmates.
By JAMIE DUTTON
ALABAMA | Sept. 8, 2026
The chef’s second Bow & Arrow adds a sprawling smokehouse and a market.
By ERIC BARTON
After Michelin recognition in St. Augustine, the live-fire restaurant comes to Jacksonville.
By ERIC BARTON
JACKSONVILLE | Sept. 8, 2026
PALM BEACH | Sept. 4, 2026
Swank Table gathers dozens of chefs for 12 nights of open-fire cooking.
By ERIC BARTON
Mika Leon's new cookbook spans a hundred Cuban recipes--and her own family history.
By ERIC BARTON
MIAMI | Sept. 3, 2026
INDIANA | Sept. 2, 2026
At The Pretender in Noblesville, vintage hi-fi sound and chef Ricky Martinez’s menu meet.
By JAMIE DUTTON
NEW YORK | Sept. 1, 2026
Staten Island's new Aqualine serves seafood towers and an eight-course tasting menu.
By MARIA RODRIGUEZ