RESTAURANT NEWS
Restaurant openings, closings, chef moves, and dining news from across the country.
MISSISSIPPI | APRIL 6, 2026
Chili burgers, root beer floats, and the strange fast-food chain that never left the state of Mississippi.
By REBECCA THOMPSON
ASHEVILLE | APRIL 2, 2026
Eric Scheffer on how his new Asheville restaurant The Majestic turns his early memories into a concept.
By ERIC BARTON
MINNESOTA | March 29, 2026
Here's why Minneapolis-St. Paul stands out for female chefs, with six of the most important restaurant leaders.
By JAMIE DUTTON
MIAMI | MARCH 24, 2026
La Traila Is back, and pitmaster Mel Rodriguez wants to help put Miami barbecue on the map.
By ERIC BARTON
MIAMI | JAN 8, 2026
Sushi chef Yasu Tanaka's eight-seat counter is a 600-year-old hinoki wood slab typically reserved for shrines.
By ERIC BARTON
MIAMI | JULY 2, 2025
Novotel Miami’s rooftop spot reopens with retro Latin flair, craft cocktails, skyline views, and weekly events.
By ERIC BARTON
MIAMI | JUNE 16, 2025
San Lorenzo serves a prix fixe meal with no menu. Choose meat or fish and leave the rest to the kitchen.
By ERIC BARTON