Ajax Diner
CITY GUIDES | THE SOUTH
The Best Mississippi Restaurants, From the Delta to the Coast
By Rebecca Thompson | April 6, 2026
AUTHOR BIO: Rebecca Thompson has held many jobs over the years, from daily newspaper writer to middle-school math teacher. As a restaurant critic, she’s reviewed Michelin-starred fine-dining to gas station barbecue.
I’ve spent years crossing Mississippi for stories, meals, and the sort of drives where the landmarks are not grand so much as familiar: the water tower in Greenwood, the Oxford Square at dinnertime, the porch crowd outside Taylor Grocery, the casino glow on the Coast, the old downtowns where the restaurant everyone mentions first has usually been there for a reason. I’ve eaten in Delta dining rooms that still feel tied to the town around them, in college-town spots that learned how to do dinner without getting self-important, and in Coast restaurants that finally gave Mississippi the kind of ambition it had long deserved.
Over time, I’ve kept a running list of the Mississippi restaurants worth planning around, the places I’d send somebody without hedging or adding a backup suggestion. I’ve got a full list already for Jackson restaurants. But for this list I wanted a sample from everywhere, a collection of the very best restaurants across Mississippi right now.
Ajax Diner, Oxford
$$$$$ | MAP | WEBSITE | INSTAGRAM
Ajax has been on the Oxford Square since 1997, and the reason to come is still the obvious one: chicken and dumplings, fried catfish, Mississippi pot roast, meatloaf, country-fried steak, burgers, and of course the catfish po’boys. The room is still bright and busy, and the place still feels like Oxford’s most solid meal.
Best for: A real Southern plate lunch
Bouré, Oxford
$$$$$ | MAP | WEBSITE | INSTAGRAM
Bouré has been in the former Leslie’s Drug Store building on the Square since 2011, serving a Creole-leaning menu of shrimp and grits, pasta jambalaya, New Orleans barbecue shrimp, crawfish eggrolls, and a fried shrimp po’boy called the Bomb. The upstairs bar and balcony give it one of the better perches in Oxford, which is useful in a town where dinner traffic tends to spill out onto the Square.
Best for: Dinner and drinks on the Square
City Grocery, Oxford
$$$$$ | MAP | WEBSITE | INSTAGRAM
City Grocery opened in 1992, and it still looks like the version of Oxford restaurant that every newer place has tried to copy: exposed brick, heart-pine floors, white tablecloths, and an upstairs bar over the Square. James Beard winner John Currence is still the name on the door, but chef de cuisine Jon “JD” Davis is running the kitchen now, with dishes like a fried green tomato stack with crawfish remoulade, cornmeal-crusted catfish with sweet potato purée and Steen’s gastrique, and shrimp and grits with Big Bad bacon.
Best for: The Oxford classic
Elvie’s, Jackson
$$$$$ | MAP | WEBSITE | INSTAGRAM
Elvie’s gave Jackson the kind of all-day neighborhood restaurant a lot of cities talk about wanting and then never quite get. Hunter Evans has built the Belhaven restaurant around a Mississippi-French point of view, so one table can be eating a duck fat hashbrown or a Gulf shrimp roll earlier in the day while another comes in later for escargot hushpuppies, Gulf Coast bourride, braised beef cheek, or a citron soufflé.
Best for: Jackson’s best all-day restaurant
Fan and Johnny’s, Greenwood
$$$$$ | MAP | WEBSITE | INSTAGRAM
Fan and Johnny’s is chef Taylor Bowen-Ricketts’s place in downtown Greenwood, open for lunch on weekdays and dinner Wednesday through Friday, with a menu that moves as much as she wants it to. That means one visit can turn up a fried oyster sandwich with bacon and remoulade, a duck club, crawfish pasta salad with crispy okra, or smoked Levee Run Farm chicken with pimento-cheese hash browns and a fried egg.
Best for: A thoughtful dinner in Greenwood
Field’s Steak & Oyster Bar, Bay St. Louis
$$$$$ | MAP | WEBSITE | INSTAGRAM
Field’s opened in Bay St. Louis in 2019, and founder Field Nicaud built it around one very sensible Coast idea: oysters first, steak after. The menu runs through crab fingers, crawfish and crab au gratin, seafood towers, and big cuts of beef, and the room lands in the useful middle ground between dress-up dinner and a table ordering another dozen oysters.
Best for: Steak and oysters on the Coast
Giardina’s, Greenwood
$$$$$ | MAP | WEBSITE | INSTAGRAM
Giardina’s has been in Greenwood since 1936, and its best detail is one no new restaurant would think to build: fourteen private booths, plus a dining room opening onto a courtyard. The menu stays with steaks, seafood, pastas, and the chef’s off-menu creations, while the dark-wood bar and white tablecloths keep the place in the Delta lane it has occupied for generations.
Best for: Old-school Delta occasion dining
Pulito Osteria, Jackson
$$$$$ | MAP | WEBSITE | INSTAGRAM
Pulito Osteria is the kind of Jackson restaurant that makes a city feel more current the minute it opens. Chaz Lindsay came back home after training at the Culinary Institute of America and cooking in New York, and the result is an Italian restaurant in Belhaven Town Center where the menu can move from pork and ricotta meatballs and tuna crudo to pappardelle bolognese, wood-fired pizza, and a roast chicken with a parsley-heavy salsa verde.
Best for: Jackson’s best Italian dinner
Restaurant Tyler, Starkville
$$$$$ | MAP | WEBSITE | INSTAGRAM
Restaurant Tyler has been in downtown Starkville since 2008, and chef Ty Thames gives the old brick room and hex-tile floors a menu that does more than survive on college-town traffic. Fried chicken with crawfish sauce, shrimp and crawfish Benedict, delta catfish, jambalaya pasta, and a Wine Spectator Award of Excellence wine list have made it the town’s grown-up dinner spot.
Best for: Starkville’s nicest dinner
Siren Social Club, Gulfport
$$$$$ | MAP | WEBSITE | INSTAGRAM
Siren Social Club brought Austin and Tresse Sumrall from Biloxi to downtown Gulfport, where they put a moody speakeasy room inside Hotel Vela and filled it with an ambitious European-leaning menu. Michelin noticed the place, and so will anyone eating through roasted oysters with creamed spinach and bacon, garlic shrimp, caviar service with potato blini, tagliatelle alla vodka, crab ravioli, and the beef Wellington the guide singled out.
Best for: A stylish Coast night out
Snackbar, Oxford
$$$$$ | MAP | WEBSITE | INSTAGRAM
Snackbar opened in 2009 just off the Square, and it remains Oxford’s oyster-and-cocktail restaurant, now with Sebastian Markowitz cooking after Vishwesh Bhatt helped define the place. The menu has room for a raw bar, pickled shrimp with buttered crackers, fried oysters, duck wings with Tabasco-orange marmalade, masa-fried catfish, and a burger actually called the Damn Fine Burger.
Best for: Oysters and cocktails in Oxford
Vestige, Ocean Springs
$$$$$ | MAP | WEBSITE | INSTAGRAM
Vestige is the restaurant on this list most likely to make people plan the trip first and the rest of the day second. Alex Perry and Kumi Omori opened it in 2013 in a historic downtown Ocean Springs house, and their five-course chef’s choice menu changes daily, pulling from Gulf seafood and Japanese ingredients like bafun uni, matsutake, and koji with the kind of precision that made them James Beard finalists and the restaurant a James Beard Outstanding Restaurant finalist.
Best for: Mississippi’s most ambitious meal
Weidmann’s, Meridian
$$$$$ | MAP | WEBSITE | INSTAGRAM
Weidmann’s has been in Meridian since 1870, carrying on decades-old traditions, like the crackers and crock full of peanut butter on every table. The menu keeps the old favorites in circulation—fried green tomatoes, Redfish Hannah, and black bottom pie—and the dining room still looks like a place that has been feeding Mississippi for a very long time.
Best for: A meal with a side of Mississippi history
White Pillars, Biloxi
$$$$$ | MAP | WEBSITE | INSTAGRAM
White Pillars is Austin and Tresse Sumrall’s restaurant in a restored Biloxi house, open since 2017 and run with the kind of Gulf Coast sourcing that changes the menu almost daily. A meal can move from oyster and artichoke soup to Korean BBQ pork belly, caviar toast, a Gulf seafood tower, Biloxi Hot French Hermit oysters, and wood-grilled Gulf fish, which helps explain the Michelin nods and the James Beard attention.
Best for: A polished Biloxi dinner
The Jackson Restaurants I’d Plan a Day Around
All that talk you’ve heard about the red-hot restaurant scene in Jackson is one-hundred percent true. Here’s where to eat in Jackson tonight.
The Minnesota Michelin Guide: 12 Restaurants That Should Make the Cut
These are the Michelin-worthy restaurants across Minnesota, from Bib Gourmands to places with star-level ambition.
