RESTAURANT
NEWS
Restaurant openings, closings, chef moves, and dining news from across the country.
Miami has found a way to make National Taco Day require a caviar budget.
By ERIC BARTON
MIAMI | Sept. 29, 2026
The team behind Daniel's in Miami went to Italy and came back with plans for La Sponda.
By ERIC BARTON
MIAMI | Sept. 28, 2026
A pantry that never closes helps a 14-room guest house hold its Michelin status.
By ERIC BARTON
ASHEVILLE | Sept. 26, 2026
CHARLOTTE | Sept. 24, 2026
The Arizona-based wine cafe brings its bruschetta boards to Plaza Midwood.
By REBECCA THOMPSON
NEBRASKA | Sept. 22, 2026
Serious sushi chef David Utterback opens a deeply unserious punk-rock pizza joint.
By JAMIE DUTTON
MAINE | Sept. 21, 2026
Chris Wilcox turns whole animals into fresh cuts, charcuterie, and serious sandwiches.
By MARIA RODRIGUEZ
Hilario serves an ever-changing tasting menu informed by his Mexican heritage.
By MARIA RODRIGUEZ
CONNECTICUT | Sept. 18, 2026
Michael Commins helped Rocca earn its star. Now he’s leading its next chapter.
By ERIC BARTON
FLORIDA | Sept. 17, 2026
Sarasota loses an acclaimed restaurant as Steve Phelps ends a 15-year run.
By ERIC BARTON
FLORIDA | Sept. 16, 2026
COLORADO | Sept. 15, 2026
Here are the restaurants Michelin inspectors overlooked in Boulder, Aspen, and beyond.
By ERIC BARTON
MARYLAND | Sept. 14, 2026
Nest in downtown Baltimore pairs chef Loic Sany’s Cameroonian and Caribbean flavors.
By MARIA RODRIGUEZ
MIAMI | Sept. 11, 2026
One of Miami’s best new restaurants hands its kitchen to a familiar local name.
By ERIC BARTON
Kansas City’s famous gas-station smokehouse opens a neighborhood hangout.
By ERIC BARTON
MISSOURI | Sept. 10, 2026
OHIO | Sept. 9, 2026
EDWINS Oyster Bar serves seafood towers and hospitality skills to former inmates.
By JAMIE DUTTON
ALABAMA | Sept. 8, 2026
The chef’s second Bow & Arrow adds a sprawling smokehouse and a market.
By ERIC BARTON
After Michelin recognition in St. Augustine, the live-fire restaurant comes to Jacksonville.
By ERIC BARTON
JACKSONVILLE | Sept. 8, 2026
PALM BEACH | Sept. 4, 2026
Swank Table gathers dozens of chefs for 12 nights of open-fire cooking.
By ERIC BARTON
Mika Leon's new cookbook spans a hundred Cuban recipes--and her own family history.
By ERIC BARTON
MIAMI | Sept. 3, 2026
INDIANA | Sept. 2, 2026
At The Pretender in Noblesville, vintage hi-fi sound and chef Ricky Martinez’s menu meet.
By JAMIE DUTTON
NEW YORK | Sept. 1, 2026
Staten Island's new Aqualine serves seafood towers and an eight-course tasting menu.
By MARIA RODRIGUEZ